Quick & Easy Candied Sweet Potatoes

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Thanksgiving is right around the corner. I know most people make something with Sweet Potatoes. Here is a simple and delicious recipe just in time for the holidays. You can also get a money saving coupon for Allens canned vegetables or Princella Sweet Potatoes right HERE.

Preparation and Cooking Time:

30 minutes

 

Ingredients

1 can (29 oz) Princella or Sugary Sam Cut Sweet Potatoes

5 Tablespoons butter or margarine

1/3 cup brown sugar

1/3 cup chopped pecans (optional)

1 cup miniature marshmallows (optional)

Directions

Pour sweet potatoes with liquid into 2-qt. saucepan; cook until heated through. Drain liquid. While sweet potatoes are heating, combine butter or margarine and brown sugar in 1-qt. saucepan and cook until hot but not boiling. Add nuts to sauce, if desired, and pour over hot sweet potatoes. Stir just to coat. Serve immediately. One cup miniature marshmallows may be added on top of dish just before serving and placed under the oven broiler until golden brown. A perfect side dish for your Thanksgiving and Christmas holiday dinners!

 

Comments

  1. Bobbi Brown says:

    This is almost the same recipe my family uses! but we use a little bit more sugar (:

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