Disclosure of Material Connection: I received one or more of the products or services mentioned above for free in the hope that I would mention it on my blog. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."
This year we are making slow cooker beef tacos, guacamole, salsa, and sopapillas. Making this delicious meal has just gotten easier with the products from IMUSA.
I used the Avocado Slicer, Cloth Tortilla Warmer, Salsa Dishes, GlobalKitchen Citrus Squeezer and GlobalKitchen Tortilla Press.
Slow Cooker Beef Taco Recipe
2-3 pounds beef roast
One can beef broth
Four tablespoons Penzy’s Taco Seasoning
Other toppings that you desire
Place meat, broth and seasoning in slow cooker. Cook on low 7-8 hours. Shred beef and place into warm tortillas. Top with your favorite toppings and serve.
Corn Salsa Recipe
One can mexicorn drained and rinsed
One jalapeno pepper chopped (deveined and deseeded)
Two Roma tomatoes chopped
One clove minced garlic
Chopped green onion (to your taste)
Fresh chopped cilantro
Salt to taste
Combine all ingredients in a medium size bowl. Refrigerate for at least 2 hours or overnight. Serve in IMUSA salsa dish.
Two ripe avocados mashed
Two tablespoons light sour cream
One jalapeno diced (deveined and deseeded)
One can Rotel rinsed
Salt to taste
Fresh lime juice
Combine all ingredients and refrigerate for 2 hours before serving. Serve in an IMUSA salsa dish.
For dessert, I made Sopapillas using my favorite sopapilla mix. Instead of rolling the dough out and cutting I used the GlobalKitchen Tortilla Press. It took the hassle out of making our favorite Mexican dessert. I fried them in a cast iron skillet and topped with chocolate and caramel sauce.
IMUSA has a fantastic selection of products available to make your Cino de Mayo celebration a breeze. You can learn more about the products on the website. Additionally, be sure and connect via social media Facebook page, Twitter page and Instagram page.
IMUSA is hosting an #IMUSAdeMayo photo contest! In order to enter the contest, all you need to do is share a photo of your favorite Mexican fare with IMUSA using the hashtag #IMUSAdeMayo between May 1st and May 5th. To be eligible to win a prize the user must submit at least one (1) photo and to be eligible to win the grand prize the user must submit a photo each day of the campaign, for five (5) days total. Visit www.facebook.com/imusausa for more information and send in your photos on Facebook, Twitter and Instagram using hashtag #IMUSAdeMayo for a chance to win!
What is your favorite recipe for Cino de Mayo?