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Celebrate the holidays with authentic Italian holiday cakes by Bauli’s.
If you’re looking to add a new tradition to your holiday celebration, consider serving authentic Italian holiday cakes by Bauli’s. They offer delightful authentic Italian cakes that are oven baked and ready-to-eat! They offer Pandoro and Panettone, which are essential holiday cakes in Italy during Christmas and New Year’s Eve. The history of Bauli’s began in Verona Italy in 1922 where the founder Ruggero learned traditional Italian recipes and baking. He later turned his passion into a business and Bauli’s was born.
The Pandoro di Verona is a star-shaped holiday cake that is made with all-natural ingredients, including real butter. The cake is free of all chemicals, no preservatives and is baked in the oven. The cake is created from a “mother” dough that has leavened for 40 hours which allows the cake to rise naturally. It also keeps the cake fresher longer than other bread or cakes. The Pandoro di Verona is available in full-size cakes, as well as, the newly released mini version. The Pandoro di Verona is also available in a new flavor Limonce. The cake offers a slightly sweet, buttery flavor with a traditional cake texture.
The Panettone is made in a cylinder mold for a distinctive look. It is made with all-natural ingredients including butter, sugar, eggs, raisins and glazed orange peels. The Panettone is also available in a new mini version. The Panettone is slightly sweet, with an extra layer of flavor from the raisins and orange peels the texture is more like bread than cake.
The newly released mini cakes would be the perfect addition to a gift basket paired with your favorite bottle of wine. They would also make ideal stocking stuffers. The large cakes are the right size to share with your friends and family during the holiday season. Bauli offers other Italian products, as well as, recipes that you can find on the website. You can also connect via social media Twitter and Facebook.